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The huge cooking chamber comfortably accommodates three large chickens on its integrated rotisserie and is ?fired' by two powerful fans to guarantee uniform cooking results and rapid heat-up.
The oven features ?Moisture Plus', where it automatically takes in the right amount of water via a filler tube on the doorframe to ensure perfect roasting and baking results.
Automatic programs control the time at which the steam is added or, alternatively, steam can be injected to cycles manually. For many meat dishes, this function can also be combined with the cordless temperature probe, which transmits the actual core temperature readings to the electronic controls.
The oven incorporates special programs for low-temperature cooking ideal for ensuring that roast beef, for example, is particularly tender by being cooked for several hours at temperatures ranging from 65°C to 80°C.
